CRISPY TOFU IN OYSTER SAUCE
This is a simple but tasty tofu dish that works well alone as a snack, or as part of a Asian-themed meal. TOFU: 1 package (14 oz. / 400 grams) extra firm tofu...
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CARROT, BEET AND ARUGULA SALAD
Beets are in season, and so good for your body and health. They are rich in nutrients and antioxidants, have strong anti-inflammatory properties, serve as a great detoxifying cleanse for your body, and...
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ISRAELI QUINOA SALAD
If you are on a diet or just want to eat healthy, this dish is the way to go. Quinoa is a considered the new superfood and pomegranate is extremely rich in antioxidants....
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SAUTEED BRUSSELS SPROUTS
Brussels sprouts are wonderful, but they are an acquired taste for some due to their slightly bitter flavor. This dish is perfect way to make Brussels sprouts accessible to almost anyone – the...
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GERDA’S AMERICAN DATE CAKE
When I was growing up in Denmark, I didn’t have much extended family nearby. As a result, I considered my parents’ Danish friends as family. One example is Gerda and Herluf, my unofficial...
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CURRY CHICKEN POTPIE
Chicken potpie is one of my husband’s favorite meals, and I have to admit that eating this on a cold day hits the spot. This curry version is a twist on the classic...
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HEALTHY VEGGIE LASAGNA
Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes can be pretty...
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MAC N’ CHEESE
I tried mac n’ cheese for the first time years ago while I was on a date with my husband-to-be at a hip West Village restaurant. He ordered a dish with three varieties...
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STRING BEAN CASSEROLE
This dish is great for Thanksgiving and Christmas. Last Christmas, I hosted my first non-traditional Christmas dinner. We invited any local family and friends with no plans, packing 16 guests into my apartment....
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SPRING ROLLS WITH CARAMELIZED PORK
The great thing about spring rolls is that they are delicious, easy to make, and you can fill them with whatever you like. The following recipe is close to a classic Vietnamese spring...
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AREPAS WITH GUACAMOLE AND ARUGULA SALAD
Here is an easy suggestion for a healthy vegetarian and gluten free meal. I like arepas because they are filling, crispy and tasty – a great healthier alternative to a sandwich. INGREDIENTS (makes...
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TUNA TARTARE ON A BED OF GUACAMOLE
This beautiful and healthy starter will impress your guests and it is super easy to prepare. You really can’t go wrong making it. It is of course important that you buy a quality...
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GUACAMOLE
Most people have their own way of making guacamole. Texture is important to me, so I like guacamole a little chunky, making each bite a little different. On the other hand, my husband...
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GỎI CUỐN VIETNAMESE SPRING ROLLS
Spring rolls are a favorite in our home, and we eat them throughout the year. Loaded with vegetables and herbs, they taste fresh and have a light feel. This classic Vietnamese spring roll...
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김치볶음밥 – KIMCHI FRIED RICE (kimchi bokkeumbap)
I clearly remember my first time eating kimchi. I was backpacking in Vietnam in 2004 and had never heard about kimchi, or for that matter even tried Korean food. My first thought was:...
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ARUGULA SALAD WITH FENNEL, PEARS & FIGS
I love a good fennel salad, and this recipe is simple and amazing. Fennel and mint are the perfect way to give a salad a light and fresh taste, and the figs are...
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CANNELLINI BEAN BRUSCHETTA
A lot of my inspirations come from simply trying new foods while eating out. I had a cannellini bean dip similar to the one here at Supper restaurant, which is a nice Italian...
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SODA CHANH WITH MINT
Nuoc chanh (also known as ‘limeade’) is one of the most popular drinks in Vietnam, and is a refreshing way to cool down in the summer heat. My mom would make this any...
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MiXED BEAN & MUSHROOM SALAD
One of my favorite weekend pastimes is exploring the local farmers market in Fort Greene, Brooklyn. There has been no better way for me to discover a world of produce out there that...
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CHOCOLATE CHIP CAKIES
I came up with the name ‘cakies’ after creating a new recipe for cookies that were thicker in size than conventional cookies. My husband is a big cookie eater and I am more...
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FRESH CORN TACOS
Corn is in season now so take advantage of it while the flavors and juiciness are at their prime. This recipe was inspired by my husband’s love for all foods that can be...
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NATURAL HOMEMADE TACO SEASONING
This is easy enough to make, so why not make a little jar full instead of buying store-bought seasoning that is filled with sodium and artificial ingredients? You can use this seasoning for...
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BREAKFAST FLATBREAD WITH HARISSA YOGURT SAUCE
This delicious flatbread dish is an aesthetic and different brunch option. It successfully combines a diverse range of flavors including spicy, salty, bitter and sweet. FLATBREAD INGREDIENTS (Makes two 12 inch/30cm): 2 large...
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BASIC DOUGH RECIPE FOR GRILLED PIZZAS & FLATBREADS
I stumbled across a book by Craig W. Priebe called “Grilled Pizzas & Piadinas”. It has beautiful pictures, easy-to-understand instructions, and delightful recipes. His instructions are very thorough, so if you want the full...
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ZUCCHINI, SWEET POTATO & LEEK FRITTERS
Zucchinis are in season right now and will be for another month. Celebrate the zucchini season by making delicious fritters. I added sweet potato in the mix, as they are healthier than white...
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BROWN RICE PASTA WITH CHORIZO, ZUCCHINI & GARLIC SCAPES IN TOMATO SAUCE
Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to find a use...
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GARLIC SCAPES
I found these at the farmers market last weekend. They were so pretty as a bunch that I had to buy them. Fresh scapes have a milder garlic flavor than cloves, and sweeten...
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BASIC TOMATO SAUCE
To make a great tomato sauce you need really good tomatoes. Making fresh tomato sauce can be amazing, but it can also be bland if the tomatoes are out of season. Mario Batali has...
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FARRO WITH MUSSELS
Aside from being delicious, mussels are a very healthy low-fat food naturally high in protein, selenium, zinc, iron, vitamin C, vitamin B12, folate, and Omega 3, and contain compounds that are thought to...
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HOW TO CHECK, CLEAN & COOK MUSSELS
Preparing mussels sounds a little bit intimidating, but they are actually really easy to make once you get the hang of it. STORING THE MUSSELS: Mussels are alive, and you want them alive...
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