BANH MI THIT NUONG
bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop) Banh mi is my favorite kind of sandwich. It was created in Vietnam during French colonial rule, and has influences from both cultures. The...
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Leek and ginger fried rice
Over the holidays, we hosted a large group of friends and family for a potluck style dinner. My neighbor and good friend Sungmee brought a plate of leek and ginger fried rice, which...
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THỊT NƯỚNG (CARAMELIZED GRILLED PORK)
The traditional way of making thit nuong is to cut the meat into 2-3 inch strips, then marinade the meat and grill it in between two wire baskets over a charcoal grill. The...
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NUOC MAU – VIETNAMESE CARAMEL SYRUP
Nuoc mau (pronounced ‘nook mao’, originating from south Vietnam) is the irresistible caramel syrup that is key to many traditional Vietnamese dishes. It is especially important in stews and for marinating meat and...
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Do Chua
As a regular accouterment of Vietnamese cuisine, pickled daikon and carrots are great as a little side nibble with your rice and meat dishes or as an addition to your salad. The crunchy...
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SPRING ROLLS WITH CRISPY TOFU
As much as we love meat, I tend to cook vegetarian dishes at home during the week to stay healthy and environmentally friendly. Tofu is a wonderful substitute for protein in spring rolls...
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Twisted cinnamon rolls
These cinnamon rolls are so beautiful and fluffy that I am almost afraid of making them for fear of devouring them too quickly. Luckily, I have some sweet friends and neighbors who like...
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MUJADDARA RICE AND LENTIL PILAF
Despite that bad name it gets from crappy cafeteria food, homemade rice pilaf is a delightful, easy-to-make dish cooked in broth and spices. It is wonderful as a leftover lunch for the next...
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SHAMANDAR DIP
Beets are very healthy and so great for your body that I try to incorporate these delicious root vegetables in my meals whenever possible. I took this recipe for Shamandar Dip from Suzanne...
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ZUCCHINI SOUP
Soups are wonderful to eat during the cold season and they are so easy to make. I make a portion of this soup and eat it as an appetizer during the week,...
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Tabbouleh
I am a huge fan of tabbouleh. It is easy to make and a healthy vegan meal. I usually make a big portion of it and eat it for lunch over the course...
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TZATZIKI
This recipe is dedicated to my good friend, Rob, who had never heard or tasted tzatziki until I made it on a group trip to a villa in the South of France. Months...
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SAGE & WALNUT PESTO
I usually have a lot of fresh herbs in my fridge, but often don’t have the time to finish them before they go bad. In those cases I make pesto, which is an...
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COCONUT FLAN
My first experience with flan could best be described as love-at-first-taste. For years thereafter it has been among my favorite dessert dishes to serve my friends and family. Aside from being very easy...
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MOROCCAN BUTTERNUT SQUASH STEW
This Moroccan style stew is a wonderful winter dish. It is filled with flavors from the butternut squash and cinnamon, and it happens to be a very healthy vegetarian or vegan dish. The...
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RISALAMANDE WITH CHERRY SAUCE
Risalamande means ‘rice with almonds’, and is a grand Danish Christmas dessert tradition. While not overly sweet, it is quite filling and can be challenging to eat after gorging on a heavy Danish...
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DANISH AGURKESALAT (“CUCUMBER SALAD”)
Here is a little for the pickling enthusiasts. This mildly pickled cucumber is great in sandwiches and it is one of the alternative toppings that works well in combination with liver pâté (leverpostej)...
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Remoulade
Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good...
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FRIKADELLER (DANISH MEATBALLS)
Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark they are traditionally...
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CRISPY TOFU IN OYSTER SAUCE
This is a simple but tasty tofu dish that works well alone as a snack, or as part of a Asian-themed meal.
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CARROT, BEET AND ARUGULA SALAD
Beets are in season, and so good for your body and health. They are rich in nutrients and antioxidants, have strong anti-inflammatory properties, serve as a great detoxifying cleanse for your body, and...
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ISRAELI QUINOA SALAD
If you are on a diet or just want to eat healthy, this dish is the way to go. Quinoa is a considered the new superfood and pomegranate is extremely rich in antioxidants....
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SAUTEED BRUSSELS SPROUTS
Brussels sprouts are wonderful, but they are an acquired taste for some due to their slightly bitter flavor. This dish is perfect way to make Brussels sprouts accessible to almost anyone – the...
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GERDA’S AMERICAN DATE CAKE
When I was growing up in Denmark, I didn’t have much extended family nearby. As a result, I considered my parents’ Danish friends as family. One example is Gerda and Herluf, my unofficial...
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CURRY CHICKEN POTPIE
Chicken potpie is one of my husband’s favorite meals, and I have to admit that eating this on a cold day hits the spot. This curry version is a twist on the classic...
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HEALTHY VEGGIE LASAGNA
Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes can be pretty...
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MAC N’ CHEESE
I tried mac n’ cheese for the first time years ago while I was on a date with my husband-to-be at a hip West Village restaurant. He ordered a dish with three varieties...
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STRING BEAN CASSEROLE
This dish is great for Thanksgiving and Christmas. Last Christmas, I hosted my first non-traditional Christmas dinner. We invited any local family and friends with no plans, packing 16 guests into my apartment....
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SPRING ROLLS WITH CARAMELIZED PORK
The great thing about spring rolls is that they are delicious, easy to make, and you can fill them with whatever you like. The following recipe is close to a classic Vietnamese spring...
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