Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist. I have brought a big bowl of pickled onions to barbecues and it has always been a popular little side dish.
- • 1 cup of white vinegar
- • 4 tablespoons of sugar
- • 2 medium red onions halved and thinly sliced
- • Cracked pepper
- 1. Mix the vinegar and sugar together until dissolved and add the sliced red onions and a good amount of cracked pepper. Let it sit for 15 min before serving.
- 2. You can keep it for quite a long time in the fridge the onion will just turn into a beautiful purple color and have a less intense onion flavor.