Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist. I have brought a big bowl of pickled onions to barbecues and it has always been a popular little side dish.
Pickled red onions
2015-09-18 14:22:34
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Nutrition Facts
Serving Size
510g
Amount Per Serving
Calories 330
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 72g
24%
Dietary Fiber 4g
17%
Sugars 59g
Protein 3g
Vitamin A
0%
Vitamin C
27%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- • 1 cup of white vinegar
- • 4 tablespoons of sugar
- • 2 medium red onions halved and thinly sliced
- • Cracked pepper
Instructions
- 1. Mix the vinegar and sugar together until dissolved and add the sliced red onions and a good amount of cracked pepper. Let it sit for 15 min before serving.
- 2. You can keep it for quite a long time in the fridge the onion will just turn into a beautiful purple color and have a less intense onion flavor.
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