The traditional way of making thit nuong is to cut the meat into 2-3 inch strips, then marinade the meat and grill it in between two wire baskets over a…
Tag:
vietnamese food
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As a regular accouterment of Vietnamese cuisine, pickled daikon and carrots are great as a little side nibble with your rice and meat dishes or as an addition to your…
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As much as we love meat, I tend to cook vegetarian dishes at home during the week to stay healthy and environmentally friendly. Tofu is a wonderful substitute for protein…
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The great thing about spring rolls is that they are delicious, easy to make, and you can fill them with whatever you like. The following recipe is close to a…
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Spring rolls are a favorite in our home, and we eat them throughout the year. Loaded with vegetables and herbs, they taste fresh and have a light feel. This classic…
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Recently I have had the opportunity to take cooking lessons from Mama Le’s Kitchen (a.k.a. my mum). She taught herself how to cook the Vietnamese dishes by remembering all the…
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This year my husband’s family came to spend the Christmas with us in New York City. They had never tried Vietnamese food before, so I took them to Thai Son,…