CHOCOLATE TART WITH MASCARPONE CREAM & FRESH BERRIES by Tina Diep July 12, 2013 July 12, 2013 Here is an easy dessert recipe that will impress your friends. CRUST INGREDIENTS (makes 8 small (3 ½”) or 1 standard pie size): 2 cups / 475 ml almond flour… 0 FacebookTwitterPinterestEmail