roti_indian bread

Roti
Yields 4
Print
123 calories
26 g
0 g
0 g
3 g
0 g
61 g
38 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
61g
Yields
4
Amount Per Serving
Calories 123
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 38mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 1 cup (135 grams) of all-purpose flour
  2. • 1 pinch of salt
  3. • ½ cup (107 grams) of warm water
Instructions
  1. 1. Using your hands, stir together the ingredients. Add a few drops of olive oil to your hands and knead the dough with your hands until smooth and elastic.
  2. 2. Let the dough rest for 10 minutes.
  3. 3. Divide the dough into 4 pieces and round out each piece. Roll them out one at a time on a lightly floured table, as thin pizzas, using a dough roller.
  4. 4. Heat the pan on medium-high to high heat, and transfer one rolled out roti dough at a time onto the pan. Turn the roti when it looks baked on one side. The roti should puff up like pita bread on the pan. If it doesn’t, you can put the roti directly over the flame on your gas range for about 5 second on each side, which also gives the bread a more rustic flavor (be careful, as they will burn easily; I would use long kitchen tongs to turn them, to avoid burning your fingers)
beta
calories
123
fat
0g
protein
3g
carbs
26g
more
DiepLicious https://dieplicious.com/
rolling roti3Baking rotibaking roti over the burnerRoti

Tina Diep

I LOVE FOOD and better yet I LOVE TO COOK.

I can thank my Vietnamese roots. Vietnamese people use a great amount of time cooking and eating, traits which they have learned from their families. Everyone seems to know how to cook, and they are adept at picking fresh and quality foods from the market. Food is a priority in Vietnam – if you eat well, you live well.

I was born in Denmark, and in my mind I am a true Dane. Danish people cook a lot as well, but they prefer to spend less time in the kitchen and more time at the table. I consider myself Vietnamese from a culinary standpoint and Danish from a cultural standpoint (and I live in New York, which is a Mecca for foodies).

My mum is a great cook, she taught me how to chop vegetables and how to just randomly throw things together and somehow get an awesome meal. She makes cooking seem like art, and she is my inspiration for DiepLicious cooking.

My husband loves food as well and he has a great appetite. Cooking for him is a real joy. He has a great interest in everything that concerns health, and loves to point out specific foods and why they are good for you to eat. I will share his knowledge with you. He makes my cooking more challenging, but also a lot healthier.

I offer you one Golden Rule: to enjoy food fully, always taste the food even if you don’t like it. For me it takes a couple of tries to get to know the real flavor.

Enjoy!

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