This Moroccan style stew is a wonderful winter dish. It is filled with flavors from the butternut squash and cinnamon, and it happens to be a very healthy vegetarian or…
vegetarian
-
-
This is a simple but tasty tofu dish that works well alone as a snack, or as part of a Asian-themed meal.
-
If you are on a diet or just want to eat healthy, this dish is the way to go. Quinoa is a considered the new superfood and pomegranate is extremely…
-
Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes…
-
I tried mac n’ cheese for the first time years ago while I was on a date with my husband-to-be at a hip West Village restaurant. He ordered a dish…
-
This dish is great for Thanksgiving and Christmas. Last Christmas, I hosted my first non-traditional Christmas dinner. We invited any local family and friends with no plans, packing 16 guests…
-
Here is an easy suggestion for a healthy vegetarian and gluten free meal. I like arepas because they are filling, crispy and tasty – a great healthier alternative to a…
-
Most people have their own way of making guacamole. Texture is important to me, so I like guacamole a little chunky, making each bite a little different. On the other…
-
I clearly remember my first time eating kimchi. I was backpacking in Vietnam in 2004 and had never heard about kimchi, or for that matter even tried Korean food. My…
-
I love a good fennel salad, and this recipe is simple and amazing. Fennel and mint are the perfect way to give a salad a light and fresh taste, and…
-
A lot of my inspirations come from simply trying new foods while eating out. I had a cannellini bean dip similar to the one here at Supper restaurant, which is…
-
Corn is in season now so take advantage of it while the flavors and juiciness are at their prime. The recipe was inspired by my husband’s love for all foods…
-
Zucchinis are in season right now and will be for another month. Celebrate the zucchini season by making delicious fritters. I added sweet potato in the mix, as they are…
-
If kale is done right it is amazingly good. The trick is to massage the kale first to soften the leaves, as eating it raw is tough and bitter. As…
-
You might not have heard about cacao nibs before, but they are trending in the stores right now because they are very healthy superfood. ‘Nibs’ are essentially the smaller broken…
-
Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
-
I made this side dish for a Mediterranean themed dinner party, after adapting the recipe from a post on SimplyRecipes.com. It was my first try at making it, and it…
-
This simple vegetable has an amazing presentation when cut lengthwise down the stem, and is filled with flavor. I sauté these on a pan with a little salt and pepper,…
-
I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class…
-
I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they…
-
In my search for a good lentil soup recipe, I have tried a few good ones but this recipe beats them all. Far from bland, it has a spicy kick…
-
This recipe is a favorite among all my friends, and of course my husband. I was not a big soup eater until I tried this recipe. It is such a…