Showing: 1 - 24 of 24 RESULTS

FRESH BAKED CRISPY SUNFLOWER ROLLS 

SPICY TOFU TACOS

PIADINA WITH ROASTED VEGETABLE SALAD

DANISH RUGBRØD (RYE BREAD)

QUINOA, CHICKPEAS & BLACK BEANS

KOREAN SPICED TOFU

Leek and ginger fried rice

Do Chua

MUJADDARA RICE AND LENTIL PILAF

ROTI

Tabbouleh

MOROCCAN BUTTERNUT SQUASH STEW

ISRAELI QUINOA SALAD

STRING BEAN CASSEROLE

AREPAS WITH GUACAMOLE AND ARUGULA SALAD

GUACAMOLE

CANNELLINI BEAN BRUSCHETTA

How to eat CACAO NIBS

ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION

PRETTY BABY BOK CHOY

THE PERFECT PIZZA DOUGH RECIPE

HOW TO MAKE AREPAS

Eating healthy at Maria’s place

Kale -beet-portabello saladTonight I had a wonderful dinner at Maria’s place. She made oven roasted portabello mushrooms, fresh kale salad with cranberries and roasted almonds, red quinoa beet salad and oven roasted small potatoes (last is not shown on the picture).

It was a super healthy and really tasty meal. I will make this myself again or invite myself over for dinner next week.

BUTTERNUT SQUASH SOUP WITH CHUTNEY

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