recipe

Despite that bad name it gets from crappy cafeteria food, homemade rice pilaf is a delightful, easy-to-make dish cooked in broth and spices. It is wonderful as a leftover lunch…

When I was growing up in Denmark, I didn’t have much extended family nearby. As a result, I considered my parents’ Danish friends as family.  One example is Gerda and…

Chicken potpie is one of my husband’s favorite meals, and I have to admit that eating this on a cold day hits the spot. This curry version is a twist…

Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes…

This beautiful and healthy starter will impress your guests and it is super easy to prepare. You really can’t go wrong making it. It is of course important that you…

I love a good fennel salad, and this recipe is simple and amazing. Fennel and mint are the perfect way to give a salad a light and fresh taste, and…

I came up with the name ‘cakies’ after creating a new recipe for cookies that were thicker in size than conventional cookies. My husband is a big cookie eater and…

Corn is in season now so take advantage of it while the flavors and juiciness are at their prime. The recipe was inspired by my husband’s love for all foods…

This is easy enough to make, so why not make a little jar full instead of buying store-bought seasoning that is filled with sodium and artificial ingredients? You can use…

This delicious flatbread dish is an aesthetic and different brunch option. It successfully combines a diverse range of flavors including spicy, salty, bitter and sweet. Grilled flatbread recipe

I stumbled across a book by Craig W. Priebe called “Grilled Pizzas & Piadinas”. It has beautiful pictures, easy-to-understand instructions, and delightful recipes. His instructions are very thorough, so if you…

Zucchinis are in season right now and will be for another month. Celebrate the zucchini season by making delicious fritters. I added sweet potato in the mix, as they are…

If kale is done right it is amazingly good. The trick is to massage the kale first to soften the leaves, as eating it raw is tough and bitter. As…

You have probably heard of quinoa before, but you probably didn’t know that it is a close relative to beetroot, spinach and tumbleweeds (it is not a grain). It is…

Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…

With summer here, I have been trending towards preparing a lot of healthy dishes. The following is a great adaption to a healthy and delightful summer salad adapted from Self…