Flæskesteg is one of the meats that Danes love to eat for Christmas, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of…
Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye…