Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different ways…
Tag:
mushrooms
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In our household quesadillas are made both day and night. It is my husband’s first choice as an easily prepared comfort food, and is one of the dishes he has…
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Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
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Tonight I had a wonderful dinner at Maria’s place. She made oven roasted portabello mushrooms, fresh kale salad with cranberries and roasted almonds, red quinoa beet salad and oven roasted…