The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them “rundstykker”,…
lunch
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When I first moved to New York, I realized how much I missed Danish bread. It was kind of frightening to me that store bought bread would not get moldy…
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Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different ways…
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Puff pastry is such an amazing invention; it is one of those things that I would probably not ever try to make myself since it is very time consuming. It…
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Flatbread recipes are pretty straightforward – you can make some pizza dough (or buy some store-bought dough), roll it out and grill it on a grill pan. The best thing…
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I found my true love for rice and beans when I travelled in Costa Rica with my husband a few years back. Whenever we stopped at various roadside restaurants, the…
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bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop) Banh mi is my favorite kind of sandwich. It was created in Vietnam during French colonial rule, and has influences from…
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Here is an easy suggestion for a healthy vegetarian and gluten free meal. I like arepas because they are filling, crispy and tasty – a great healthier alternative to a…
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This year my husband’s family came to spend the Christmas with us in New York City. They had never tried Vietnamese food before, so I took them to Thai Son,…