Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
This is such an easy little dish to make. INGREDIENTS: Heirloom tomatoes Basil Garlic Olive oil Salt & Pepper (sea salt flakes and ground pepper are my favorites) Heirloom tomatoes…