These little gluten-free energy balls are great if you are craving for something sweet. They are made without added processed sugar, with the sweetness added from dates, shredded coconut, and…
Gluten free
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I usually always cook for my friends when they stop by but when my good friend TB wanted to stop by I asked her to help me as my energy…
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Black beans have become one of our favorite dishes at home after finally finding the right combination of spices and the perfect cooking time. I have tried many different recipes…
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Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different ways…
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I found my true love for rice and beans when I travelled in Costa Rica with my husband a few years back. Whenever we stopped at various roadside restaurants, the…
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I recently had one of those days where I craved for something sweet and was in the mood to bake. I remembered that I loved eating coconut macaroons (‘kokos toppe’…
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Soups are wonderful to eat during the cold season and they are so easy to make. I make a portion of this soup and eat it as an appetizer…
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Here is an easy suggestion for a healthy vegetarian and gluten free meal. I like arepas because they are filling, crispy and tasty – a great healthier alternative to a…
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Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to…
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You have probably heard of quinoa before, but you probably didn’t know that it is a close relative to beetroot, spinach and tumbleweeds (it is not a grain). It is…
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Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
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I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they…