Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark…
Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye…