The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them “rundstykker”,…
easy recipe
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Over the holidays, we hosted a large group of friends and family for a potluck style dinner. My neighbor and good friend Sungmee brought a plate of leek and ginger…
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Soups are wonderful to eat during the cold season and they are so easy to make. I make a portion of this soup and eat it as an appetizer…
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Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes…
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The great thing about spring rolls is that they are delicious, easy to make, and you can fill them with whatever you like. The following recipe is close to a…
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This beautiful and healthy starter will impress your guests and it is super easy to prepare. You really can’t go wrong making it. It is of course important that you…
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I clearly remember my first time eating kimchi. I was backpacking in Vietnam in 2004 and had never heard about kimchi, or for that matter even tried Korean food. My…
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Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to…
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Last summer I took a baking class with Jim Lahey, the cofounder of the Sullivan Bakery. We baked a lot of different bread; one was a wonderful cinnamon, raisin, and…