Here is a little for the pickling enthusiasts. This mildly pickled cucumber is great in sandwiches and it is one of the alternative toppings that works well in combination with…
Tag:
Danish christmas lunch
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Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It…
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Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark…
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Flæskesteg is one of the meats that Danes love to eat for Christmas, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of…