PAN CO’SANTI (walnut, raisin & cinnamon bread) by Tina Diep January 27, 2013 January 27, 2013 Last summer I took a baking class with Jim Lahey, the cofounder of the Sullivan Bakery. We baked a lot of different bread; one was a wonderful cinnamon, raisin, and… 0 FacebookTwitterPinterestEmail