SOUPS & SALADS
Piadina with roasted vegetables
Quinoa, chickpeas & black beans
Zucchini soup
String bean casserole
Arugula salad with fennel, pears and figs
Mixed bean and mushroom salad
Kale Caesar salad with a touch of crisp
Oven roasted red cabbage
Heirloom tomato salad
Butternut squash soup with chutney
APPETIZER
Goat cheese and broccoli rabe crostini
Rosemary spiced mixed nuts
Bacon-wrapped dates stuffed with fet
Mango prosciutto rolls
Mozarella, basil and tomato picks with pesto dip
Fresh tomato tart
VEGETARIAN
Mushroom and leek frittata
Polenta with kale and mushrooms
The perfect coleslaw
Cauliflower & spinach gratin
Broccoli salad with basil & spicy aioli
Carrot, beet and arugula salad
Sauteed Brussels sprouts
Zucchini, sweet potato and leek fritters
SEAFOOD
Quinoa and salmon fritters
Smoked salmon and egg flatbread sandwich
MEATS
Roasted frenched rack of lamb
BAKED BREAD AND FLAT BREAD
Toasted garlic parsley bread with melted cheese
Fresh baked roti
Pan Co’Santi – Walnut raisin and cinnamon bread
Homemade arepas
Basic dough recipe for grilled pizzas & flatbreads
SWEETS
Rhubarb soup with vanilla ice cream and caramelized figs
Coconut & marzipan macaroons
Twisted cinnamon rolls
Coconut flan
Gerda’s American date cakeChocolate chip cakies
Spongy carrot cake
Healthy zingy sweet treats
Cinnamon buns
Apple and blackberry pie
Chocolate tart with mascarpone cream & fresh berries
DRINKABLE
Soda chanh with mintChampagne kissed with pomegranate
Breakfast smoothie
Natural strawberry basil margarita
ASIAN CUISINE
Coconut chicken curry with Swiss shard and chickpeas
Leek & ginger fried rice
Do chua (Vietnamese pickled daikon and carrots)
Banh Mi thit nuong (Vietnamese pork sandwich)
Thit nuong (Caramelized grilled pork)
Spicy pork sausage & rice cakes
Korean Spiced tofu
Quinoa & bulgur nori rolls
Spring rolls with crispy tofu
Crispy tofu in oyster sauce
Spring rolls with caramelized pork
Goi cuon, Vietnamese spring rolls
Kimchi fried rice (Bokkeumebap)
Samosa rolls
Healthy Vietnamese cabbage salad served with nuoc mam cham
Pretty baby bok choy
Pho ga – Vietnamese noodle soup
Vietnamese salad with a touch of Danish pork
SOUTH ASIAN CUISINE
Roti
DANISH CUISINE
Danish rugbrød (rye bread)
Risalamande with cherry sauce
Danish Agurkesalat – (“cucumber salad”)
Remoulade
Frikadeller – Danish pork meat balls>
Flæskesteg (Danish pork roast)
Danish pebernødder – “pepper nuts”
Danish æbleskiver
Danish leverpostej (“liver pate”)
MIDDLE EASTERN CUISINE
Mujaddara rice and lentil pilaf
Shamandar dip
Tabbouleh
Tzatiki
Moroccan butternut squash stew
Israeli quinoa saladBreakfast flatbread
Egyptian lentil soup with crispy chickpeas and fresh bakes roti
Hummus
ITALIAN CUISINE
Sage and walnut pesto
Healthy veggie lasagna
Cannellini bean bruschetta
Brown rice pasta with chorizo, zucchini, garlic scapes in tomato sauce
Farro with mussels in white wine & tomato sauce
Basic tomato sauce for pasta & pizza
Perfect Pizza dough
Mushroom farro salad with thyme and hazelnuts
Spinach and whole wheat orzo salad
NORTH AMERICAN CUISINE
Curry chicken pot pie
Mac n’ cheese
SOUTH AMERICAN CUISINE
Spicy tofu tacos
Kale & mushroom quesadilla
Arepas guacamole, arugula salad and kalamata olives
Guacamole
Fresh corn tacos
Natural homemade taco seasoning
CARIBBEAN CUISINE
Jamaican jerk chicken