I was hooked when I had my first taste of Jamaican jerk chicken. There are so many wonderful flavors combined in the marinade, which while easy to make demands a…
Latest in Meat
-
-
I discovered this spicy pork sausage & rice cake dish during my first visit to David Chang’s Momofuku Ssäm Bar restaurant in New York City, which had been on my…
-
The traditional way of making thit nuong is to cut the meat into 2-3 inch strips, then marinade the meat and grill it in between two wire baskets over a…
-
Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark…
-
Chicken potpie is one of my husband’s favorite meals, and I have to admit that eating this on a cold day hits the spot. This curry version is a twist…
-
Last weekend my husband and I threw a dinner party for 8 of our friends. I wanted to make some healthy side dishes to complement savory lamb chops. It was…
-
Flæskesteg is one of the meats that Danes love to eat for Christmas, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of…
-
LEVERPOSTEJ WITH ROASTED MUSHROOMS AND BACON With the exception of vegetarians, in Denmark most people will have leverpostej in their refrigerator, as it is a very common lunch choice. Danes…