Italian Cuisine

After a long period of unstable weather and a colder breeze than usual, the summer has finally arrived in Brooklyn!  So naturally my mind turns to fun summer parties, white…

I usually have a lot of fresh herbs in my fridge, but often don’t have the time to finish them before they go bad. In those cases I make pesto,…

Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes…

A lot of my inspirations come from simply trying new foods while eating out. I had a cannellini bean dip similar to the one here at Supper restaurant, which is…

I stumbled across a book by Craig W. Priebe called “Grilled Pizzas & Piadinas”. It has beautiful pictures, easy-to-understand instructions, and delightful recipes. His instructions are very thorough, so if you…

Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to…

To make a great tomato sauce you need really good tomatoes. Making fresh tomato sauce can be amazing, but it can also be bland if the tomatoes are out of…

Aside from being delicious, mussels are a very healthy low-fat food naturally high in protein, selenium, zinc, iron, vitamin C, vitamin B12, folate, and Omega 3, and contain compounds that…

Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…

With summer here, I have been trending towards preparing a lot of healthy dishes. The following is a great adaption to a healthy and delightful summer salad adapted from Self…

I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class…