Showing: 1 - 28 of 28 RESULTS

BAKED & BROILED WILD SALMON

CREAMY BLACK BEANS

QUINOA, CHICKPEAS & BLACK BEANS

QUINOA & BULGUR NORI ROLLS

MUJADDARA RICE AND LENTIL PILAF

Tabbouleh

CARROT, BEET AND ARUGULA SALAD

HEALTHY VEGGIE LASAGNA

SODA CHANH WITH MINT

FARRO WITH MUSSELS

KALE CAESAR SALAD WITH A TOUCH OF CRISP

HEALTHY QUINOA AVOCADO SPRING ROLLS

How to eat CACAO NIBS

MUSHROOM FARRO SALAD WITH THYME AND HAZELNUTS

SPINACH AND WHOLE WHEAT ORZO SALAD

HEALTHY VIETNAMESE CABBAGE SALAD SERVED WITH NUOC MAM CHAM

HEALTHY ZINGY SWEET TREATS

ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION

PRETTY BABY BOK CHOY

HOW TO MAKE AREPAS

Egyptian Lentil soup with crispy chickpeas and fresh baked roti

Eating healthy at Maria’s place

Kale -beet-portabello saladTonight I had a wonderful dinner at Maria’s place. She made oven roasted portabello mushrooms, fresh kale salad with cranberries and roasted almonds, red quinoa beet salad and oven roasted small potatoes (last is not shown on the picture).

It was a super healthy and really tasty meal. I will make this myself again or invite myself over for dinner next week.

HUMMUS

OVEN ROASTED RED CABBAGE

BREAKFAST SMOOTHIE

HOW TO MAKE NATURAL COUGH REMEDY

HOW TO SEED A POMEGRANATE

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