Risalamande means ‘rice with almonds’, and is a grand Danish Christmas dessert tradition. While not overly sweet, it is quite filling and can be challenging to eat after gorging on…
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Here is an easy dessert recipe that will impress your friends. CRUST INGREDIENTS (makes 8 small (3 ½”) or 1 standard pie size): 2 cups / 475 ml almond flour…
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This carrot cake is amazingly good – spongy and very flavorful. A simple recipe, but a little bit more fancy than a traditional cake. It comes out with a crispy…
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My good friend Estelle is an awesome baker. She is an expert in crust, and whether it is for a pie or for a quiche, she knows how to work the…
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Last weekend hurricane Sandy decided to stop by and I was forced to stay inside. The nasty cold, rainy and grey weather made me crave for aebleskiver. They are a…