Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark…
Latest in Christmas dishes
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Brussels sprouts are wonderful, but they are an acquired taste for some due to their slightly bitter flavor. This dish is perfect way to make Brussels sprouts accessible to almost…
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When I was growing up in Denmark, I didn’t have much extended family nearby. As a result, I considered my parents’ Danish friends as family. One example is Gerda and…
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This dish is great for Thanksgiving and Christmas. Last Christmas, I hosted my first non-traditional Christmas dinner. We invited any local family and friends with no plans, packing 16 guests…
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Sometimes you just need a little bacon. I try to stay healthy by eating a lot of vegetables and very little meat during the week, but on some rare occasions…
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LEVERPOSTEJ WITH ROASTED MUSHROOMS AND BACON With the exception of vegetarians, in Denmark most people will have leverpostej in their refrigerator, as it is a very common lunch choice. Danes…
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Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye…