After a long period of unstable weather and a colder breeze than usual, the summer has finally arrived in Brooklyn! So naturally my mind turns to fun summer parties, white…
Latest in Appetizers
-
-
Puff pastry is such an amazing invention; it is one of those things that I would probably not ever try to make myself since it is very time consuming. It…
-
These rolls are a perfect choice for a healthy vegetarian meal. I used bulgur since it’s a great substitute for rice and because I love the texture. I also wanted…
-
As much as we love meat, I tend to cook vegetarian dishes at home during the week to stay healthy and environmentally friendly. Tofu is a wonderful substitute for protein…
-
Beets are very healthy and so great for your body that I try to incorporate these delicious root vegetables in my meals whenever possible. I took this recipe for Shamandar…
-
Soups are wonderful to eat during the cold season and they are so easy to make. I make a portion of this soup and eat it as an appetizer…
-
This recipe is dedicated to my good friend, Rob, who had never heard or tasted tzatziki until I made it on a group trip to a villa in the South…
-
Beets are in season, and so good for your body and health. They are rich in nutrients and antioxidants, have strong anti-inflammatory properties, serve as a great detoxifying cleanse for…
-
This beautiful and healthy starter will impress your guests and it is super easy to prepare. You really can’t go wrong making it. It is of course important that you…
-
Spring rolls are a favorite in our home, and we eat them throughout the year. Loaded with vegetables and herbs, they taste fresh and have a light feel. This classic…
-
Zucchinis are in season right now and will be for another month. Celebrate the zucchini season by making delicious fritters. I added sweet potato in the mix, as they are…