I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
This is quite an easy recipe that requires no cooking. It looks impressive and is pretty tasty as well. I am sure that my husband could eat a couple dozen of these – no matter how many you make there will never be enough.
Mango Prosciutto Rolls
2014-08-18 02:01:07
Yields 20
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Nutrition Facts
Serving Size
23g
Yields
20
Amount Per Serving
Calories 40
Calories from Fat 25
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 113mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 1g
Vitamin A
4%
Vitamin C
11%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- • 1 ½ tablespoons olive oil
- • A pinch of lemon zest
- • ½ teaspoon of lemon juice
- • Pinch of cracked pepper
- • 10 slices of prosciutto
- • 1 handful of arugula
- • 1 mango, cut into small sticks
- • A few mint sprigs
Instructions
- 1. Mix olive oil, lemon zest, lemon juice and cracked pepper in a small bowl
- 2. Cut the prosciutto slices in half. Brush each prosciutto piece lightly with the lemon oil mixture, and then place two mango sticks, a little arugula, and two mint leaves onto one end of each prosciutto piece. Roll the prosciutto tightly (but carefully) to create a roll. Tuck the prosciutto end underneath and brush again with lemon oil (this will prevent the prosciutto from drying up and will also make them taste better).
- 3. Lay out each roll side-by-side on a nice serving tray, and serve these hors d’oeuvres with chilled sparkling or white wine.
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