The typical diner coleslaw that we all know conjures images of blandness, and has given real coleslaw an undeserved bad rap.  Eating real homemade coleslaw with barbecue is amazing, and this particular recipe is the best coleslaw that I have ever had. The secret is adding celery seeds to the slaw – it really makes a huge difference. Add some red cabbage for a color-perfect salad that stands out from the rest. The best part is that it’s super easy to make.

The perfect coleslaw

2014-03-17 23:33:06

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1617 calories

23 g

92 g

168 g

6 g

26 g

414 g

1917 g

15 g

0 g

138 g

Nutrition Facts

Serving Size

414g

Amount Per Serving

Calories 1617

Calories from Fat 1480

% Daily Value *

Total Fat 168g

258%

Saturated Fat 26g

130%

Trans Fat 0g

Polyunsaturated Fat 99g

Monounsaturated Fat 39g

Cholesterol 92mg

31%

Sodium 1917mg

80%

Total Carbohydrates 23g

8%

Dietary Fiber 6g

23%

Sugars 15g

Protein 6g

Vitamin A

431%

Vitamin C

15%

Calcium

20%

Iron

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Dressing ingredients

1. • 1 cup of mayonnaise (choose the classic real mayonnaise)
2. • 2 tablespoons white vinegar or rice wine vinegar
3. • 1 1/2 tablespoon of Dijon mustard
4. • 1 teaspoon sugar
5. • Salt and pepper to taste
6. • 1 tablespoon celery seeds

Slaw ingredients

1. • A mix of shredded carrots, green/red cabbage (you can shred everything yourself or be lazy and buy a precut shredded mix).

Instructions

1. 1. Make the dressing by whisking the mayonnaise, vinegar and sugar together. Add salt and pepper to taste.
2. 2. Toss the dressing together with the mixed slaw and add the celery seeds to the mix. Toss again and refrigerate for an hour before serving.

By DiepLicious

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calories

1617

fat

168g

protein

6g

carbs

23g

more

DiepLicious https://dieplicious.com/