Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe.


- • 1 tablespoon cornichons
- • 1 teaspoon capers
- • 1 cup mayonnaise
- • 3 tablespoons sour cream
- • 2 tablespoons chopped fresh chives
- • 2 tablespoons fresh tarragon
- • 2 tablespoons minced carrot
- • 1 tablespoon lemon juice
- • 1 teaspoon Dijon mustard
- • 1 teaspoon curry powder
- • Salt and pepper
- 1. Chop the cornichons and capers together, then place in a mixing bowl with the remaining ingredients.
- 2. Stir well and season with salt and pepper.
