Remoulade1Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe. Ingredients-remoulade

Remoulade
Serves 10
Print
163 calories
1 g
11 g
17 g
1 g
3 g
32 g
175 g
1 g
0 g
14 g
Nutrition Facts
Serving Size
32g
Servings
10
Amount Per Serving
Calories 163
Calories from Fat 154
% Daily Value *
Total Fat 17g
27%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 11mg
4%
Sodium 175mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 1g
Vitamin A
7%
Vitamin C
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 1 tablespoon cornichons
  2. • 1 teaspoon capers
  3. • 1 cup mayonnaise
  4. • 3 tablespoons sour cream
  5. • 2 tablespoons chopped fresh chives
  6. • 2 tablespoons fresh tarragon
  7. • 2 tablespoons minced carrot
  8. • 1 tablespoon lemon juice
  9. • 1 teaspoon Dijon mustard
  10. • 1 teaspoon curry powder
  11. • Salt and pepper
Instructions
  1. 1. Chop the cornichons and capers together, then place in a mixing bowl with the remaining ingredients.
  2. 2. Stir well and season with salt and pepper.
beta
calories
163
fat
17g
protein
1g
carbs
1g
more
DiepLicious https://dieplicious.com/
remoulade-front

Tina Diep

I LOVE FOOD and better yet I LOVE TO COOK.

I can thank my Vietnamese roots. Vietnamese people use a great amount of time cooking and eating, traits which they have learned from their families. Everyone seems to know how to cook, and they are adept at picking fresh and quality foods from the market. Food is a priority in Vietnam – if you eat well, you live well.

I was born in Denmark, and in my mind I am a true Dane. Danish people cook a lot as well, but they prefer to spend less time in the kitchen and more time at the table. I consider myself Vietnamese from a culinary standpoint and Danish from a cultural standpoint (and I live in New York, which is a Mecca for foodies).

My mum is a great cook, she taught me how to chop vegetables and how to just randomly throw things together and somehow get an awesome meal. She makes cooking seem like art, and she is my inspiration for DiepLicious cooking.

My husband loves food as well and he has a great appetite. Cooking for him is a real joy. He has a great interest in everything that concerns health, and loves to point out specific foods and why they are good for you to eat. I will share his knowledge with you. He makes my cooking more challenging, but also a lot healthier.

I offer you one Golden Rule: to enjoy food fully, always taste the food even if you don’t like it. For me it takes a couple of tries to get to know the real flavor.

Enjoy!

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