This is easy enough to make, so why not make a little jar full instead of buying store-bought seasoning that is filled with sodium and artificial ingredients?
You can use this seasoning for almost everything.

Natural homemade taco seasoning
2014-03-19 03:06:28

Print
157 calories
31 g
0 g
6 g
7 g
1 g
117 g
10009 g
3 g
0 g
4 g
Nutrition Facts
Serving Size
117g
Amount Per Serving
Calories 157
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 10009mg
417%
Total Carbohydrates 31g
10%
Dietary Fiber 17g
70%
Sugars 3g
Protein 7g
Vitamin A
252%
Vitamin C
2%
Calcium
21%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- • 4 tablespoons chili powder
- • 2 teaspoons paprika
- • 6 teaspoons ground cumin
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon crushed chili flakes
- • 1 teaspoon dried oregano
- • 4 teaspoons sea salt
- • 4 teaspoons black pepper
Instructions
- 1. Mix all the spices together and put it in a little jar
- 2. Use about 2 ½ tablespoons of seasoning for a batch of meat, vegetable or tofu. You can adjust the spice - if you want it spicier, just add more of the mix.
By DiepLicious
beta
calories
157
fat
6g
protein
7g
carbs
31g
more
DiepLicious https://dieplicious.com/

Share this:
- Click to email a link to a friend (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Pocket (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Instagram (Opens in new window)