NATURAL HOMEMADE TACO SEASONING

Taco seasoning ingredientsThis is easy enough to make, so why not make a little jar full instead of buying store-bought seasoning that is filled with sodium and artificial ingredients?

You can use this seasoning for almost everything.

Natural homemade taco seasoning
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157 calories
31 g
0 g
6 g
7 g
1 g
117 g
10009 g
3 g
0 g
4 g
Nutrition Facts
Serving Size
117g
Amount Per Serving
Calories 157
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 10009mg
417%
Total Carbohydrates 31g
10%
Dietary Fiber 17g
70%
Sugars 3g
Protein 7g
Vitamin A
252%
Vitamin C
2%
Calcium
21%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 4 tablespoons chili powder
  2. • 2 teaspoons paprika
  3. • 6 teaspoons ground cumin
  4. • 1 teaspoon garlic powder
  5. • 1 teaspoon onion powder
  6. • 1 teaspoon crushed chili flakes
  7. • 1 teaspoon dried oregano
  8. • 4 teaspoons sea salt
  9. • 4 teaspoons black pepper
Instructions
  1. 1. Mix all the spices together and put it in a little jar
  2. 2. Use about 2 ½ tablespoons of seasoning for a batch of meat, vegetable or tofu. You can adjust the spice - if you want it spicier, just add more of the mix.
beta
calories
157
fat
6g
protein
7g
carbs
31g
more
DiepLicious https://dieplicious.com/
Taco seasoning

Tina Diep

I LOVE FOOD and better yet I LOVE TO COOK.

I can thank my Vietnamese roots. Vietnamese people use a great amount of time cooking and eating, traits which they have learned from their families. Everyone seems to know how to cook, and they are adept at picking fresh and quality foods from the market. Food is a priority in Vietnam – if you eat well, you live well.

I was born in Denmark, and in my mind I am a true Dane. Danish people cook a lot as well, but they prefer to spend less time in the kitchen and more time at the table. I consider myself Vietnamese from a culinary standpoint and Danish from a cultural standpoint (and I live in New York, which is a Mecca for foodies).

My mum is a great cook, she taught me how to chop vegetables and how to just randomly throw things together and somehow get an awesome meal. She makes cooking seem like art, and she is my inspiration for DiepLicious cooking.

My husband loves food as well and he has a great appetite. Cooking for him is a real joy. He has a great interest in everything that concerns health, and loves to point out specific foods and why they are good for you to eat. I will share his knowledge with you. He makes my cooking more challenging, but also a lot healthier.

I offer you one Golden Rule: to enjoy food fully, always taste the food even if you don’t like it. For me it takes a couple of tries to get to know the real flavor.

Enjoy!

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