tabouleh-hummus-samonNow that we are passed the holidays and the excessive eating (and drinking!) it entails, I want to shift to recipes that will keep you young, make your skin beautiful, and keep your mind sharp. As a result, my postings for 2013 will be much healthier than my postings around the holidays (although I can’t guarantee that I might slip in something less healthy in from time-to-time).

Starting today, my lunch was homemade hummus with tabouleh, organic blue corn chips and homemade rye bread with smoked salmon, cream cheese, dill dressing, and capers.

The recipes will be coming up soon.

Let's keep in touch

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