21. 12. 2012

HOW TO MAKE BREADCRUMBS

I don’t use breadcrumbs a lot in my cooking, but at some point I always need them.  For instance, I have a great recipe for Mac n’ Cheese that requires some breadcrumbs on top....

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19. 12. 2012

BREAKFAST SMOOTHIE

There is nothing better than to wake up to a beautiful sunny morning, and the best way to start my day is with a smoothie. My mum drinks two big smoothies everyday, one...

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19. 12. 2012

LEFTOVERS FROM THE DANISH CHRISTMAS PARTY

Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye bread Flæskesteg (Danish...

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16. 12. 2012

MY FAVORITE LEMON JUICER

This lemon juicer is one of my favorite kitchen tools. It’s easy to use, clean, and it can squeeze most of the juice out of a lemon. I discovered this pretty wooden tool by...

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14. 12. 2012

BUTTERNUT SQUASH SOUP WITH CHUTNEY

This recipe is a favorite among all my friends, and of course my husband. I was not a big soup eater until I tried this recipe. It is such a tasty soup and...

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13. 12. 2012

DANISH PEBERNØDDER (“PEPPER NUTS”)

When I was a kid growing up in Denmark these little pepper nuts where a tradition to eat around Christmas. I remember when I was 5 years old we would play a game...

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11. 12. 2012

HOW TO MAKE NATURAL COUGH REMEDY

Recently my husband complained about a sore throat and a cough, and it was a coincidence that I found this recipe for homemade cough medicine on Pinterest by Nancy. My husband is very...

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10. 12. 2012

HOW TO USE A PASTRY BLENDER

I had never seen a pastry blender before until my friend Estelle whipped out that crazy looking weapon. I make a lot of quiche and I have always found it annoying to make...

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09. 12. 2012

APPLE AND BLACKBERRY PIE

My good friend Estelle is an awesome baker. She is an expert in crust, and whether it is for a pie or for a quiche, she knows how to work the dough better than...

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21. 11. 2012

HOW TO SEED A POMEGRANATE

Have you ever wondered if there is an easier way to remove the seeds of a pomegranate? I just discovered how easy it is. DIRECTIONS: Fill a bowl with water Cut the pomegranate...

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16. 11. 2012

HEIRLOOM TOMATO SALAD

This is such an easy little dish to make. INGREDIENTS: Heirloom tomatoes Basil Garlic Olive oil Salt & Pepper (sea salt flakes and ground pepper are my favorites) Heirloom tomatoes are very tasty. Buy...

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30. 10. 2012

DANISH AEBLESKIVER (APPLE SLICES)

Last weekend hurricane Sandy decided to stop by and I was forced to stay inside. The nasty cold, rainy and grey weather made me crave for aebleskiver. They are a Danish Christmas treat...

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26. 10. 2012

ROSEMARY SPICED MIXED NUTS

My friend Allison ordered a spicy nut mix at the Soho House in New York. I was addicted and completely obsessed with these nuts. The savory, spiciness and the sweetness together are a...

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18. 10. 2012

DiepLicious Blogging

I have finally decided to start a blog about food, recipes and  some favorite advice on health and kitchen tools. Some of my friends have asked me about my recipes, and you will...

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