DANISH RUGBRØD (RYE BREAD)

When I first moved to New York, I realized how much I missed Danish bread. It was kind of frightening to me that store bought bread would not get moldy for more than a month, whereas bread in Denmark would typically only last 4 to 5 days. This is the trade off in convenience with processed foods, … Continue reading

FRESH TOMATO TART

Puff pastry is such an amazing invention; it is one of those things that I would probably not ever try to make myself since it is very time consuming. It is basically made of many layers of dough and butter, and is created at a specific temperature. Luckily you don’t have to make this yourself - … Continue reading