Since I moved from Denmark to New York, my kitchen (as seen on the picture) has downsized big time. I used to have a nice and decent size kitchen, and now I am struggling trying to find some countertop space and storage for all my kitchen tools. (My friends would probably tell you that my kitchen is big for me, since I am a petite girl who has a hard time reaching the top of the shelves and cabinets.)
Nevertheless, I believe I am a better cook in New York than in Denmark, as the many different cultural foods available in New York have inspired my cooking. It is also true that people in Denmark don’t eat out as often as New Yorkers do, which may inspire a larger kitchen, but not creative cuisine.
You don’t need a big and fancy kitchen to make the food that I am making, although it certainly doesn’t hurt.