Vegetarian

If you have a sweet tooth like me, these little healthy treats will satisfy your cravings. They are pretty easy to make, especially if you have a good blender. If…

I made this side dish for a Mediterranean themed dinner party, after adapting the recipe from a post on SimplyRecipes.com. It was my first try at making it, and it…

These delicious little rolls are inspired by the Indian samosas. This inspiration came from my friend Sofia. An exact recipe is not really needed – I think that you can…

This simple vegetable has an amazing presentation when cut lengthwise down the stem, and is filled with flavor. I sauté these on a pan with a little salt and pepper,…

I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class…

I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they…

In my search for a good lentil soup recipe, I have tried a few good ones but this recipe beats them all. Far from bland, it has a spicy kick…

Hummus takes practice to make, but homemade hummus is a lot healthier and tastier than the store bought version. I have been the lazy person buying the canned chickpeas (garbanzo…

Now that we are passed the holidays and the excessive eating (and drinking!) it entails, I want to shift to recipes that will keep you young, make your skin beautiful,…

I love red cabbage. It is a beautiful vegetable and using it is a wonderful way to add vibrant color and crispy texture to a variety of dishes.  Although cabbage…

There is nothing better than to wake up to a beautiful sunny morning, and the best way to start my day is with a smoothie. My mum drinks two big…

This recipe is a favorite among all my friends, and of course my husband. I was not a big soup eater until I tried this recipe. It is such a…