I usually have a lot of fresh herbs in my fridge, but often don’t have the time to finish them before they go bad. In those cases I make pesto,…
Latest in Vegetarian
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My first experience with flan could best be described as love-at-first-taste. For years thereafter it has been among my favorite dessert dishes to serve my friends and family. Aside from…
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This Moroccan style stew is a wonderful winter dish. It is filled with flavors from the butternut squash and cinnamon, and it happens to be a very healthy vegetarian or…
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Risalamande means ‘rice with almonds’, and is a grand Danish Christmas dessert tradition. While not overly sweet, it is quite filling and can be challenging to eat after gorging on…
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Here is a little for the pickling enthusiasts. This mildly pickled cucumber is great in sandwiches and it is one of the alternative toppings that works well in combination with…
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Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It…
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This is a simple but tasty tofu dish that works well alone as a snack, or as part of a Asian-themed meal.
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Beets are in season, and so good for your body and health. They are rich in nutrients and antioxidants, have strong anti-inflammatory properties, serve as a great detoxifying cleanse for…
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If you are on a diet or just want to eat healthy, this dish is the way to go. Quinoa is a considered the new superfood and pomegranate is extremely…
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Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes…
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I tried mac n’ cheese for the first time years ago while I was on a date with my husband-to-be at a hip West Village restaurant. He ordered a dish…
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This dish is great for Thanksgiving and Christmas. Last Christmas, I hosted my first non-traditional Christmas dinner. We invited any local family and friends with no plans, packing 16 guests…
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Here is an easy suggestion for a healthy vegetarian and gluten free meal. I like arepas because they are filling, crispy and tasty – a great healthier alternative to a…
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Most people have their own way of making guacamole. Texture is important to me, so I like guacamole a little chunky, making each bite a little different. On the other…
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I clearly remember my first time eating kimchi. I was backpacking in Vietnam in 2004 and had never heard about kimchi, or for that matter even tried Korean food. My…
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I love a good fennel salad, and this recipe is simple and amazing. Fennel and mint are the perfect way to give a salad a light and fresh taste, and…
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A lot of my inspirations come from simply trying new foods while eating out. I had a cannellini bean dip similar to the one here at Supper restaurant, which is…
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One of my favorite weekend pastimes is exploring the local farmers market in Fort Greene, Brooklyn. There has been no better way for me to discover a world of produce…
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I came up with the name ‘cakies’ after creating a new recipe for cookies that were thicker in size than conventional cookies. My husband is a big cookie eater and…
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Corn is in season now so take advantage of it while the flavors and juiciness are at their prime. The recipe was inspired by my husband’s love for all foods…
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I stumbled across a book by Craig W. Priebe called “Grilled Pizzas & Piadinas”. It has beautiful pictures, easy-to-understand instructions, and delightful recipes. His instructions are very thorough, so if you…
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Zucchinis are in season right now and will be for another month. Celebrate the zucchini season by making delicious fritters. I added sweet potato in the mix, as they are…
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I found these at the farmers market last weekend. They were so pretty as a bunch that I had to buy them. Fresh scapes have a milder garlic flavor than…
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To make a great tomato sauce you need really good tomatoes. Making fresh tomato sauce can be amazing, but it can also be bland if the tomatoes are out of…
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If kale is done right it is amazingly good. The trick is to massage the kale first to soften the leaves, as eating it raw is tough and bitter. As…
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This recipe provides a large portion of great party food, and is very easy to make. You can make your own variety of stuffing – let your fantasy loose! INGREDIENTS:…
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You have probably heard of quinoa before, but you probably didn’t know that it is a close relative to beetroot, spinach and tumbleweeds (it is not a grain). It is…
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Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy…
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With summer here, I have been trending towards preparing a lot of healthy dishes. The following is a great adaption to a healthy and delightful summer salad adapted from Self…
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This salad is one of my favorites from the Vietnamese cuisine. It is fresh, easy to make and a little addicting. The flavors of salt, sweet and sour combine in…