This simple vegetable has an amazing presentation when cut lengthwise down the stem, and is filled with flavor. I sauté these on a pan with a little salt and pepper,…
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I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class…
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In my search for a good lentil soup recipe, I have tried a few good ones but this recipe beats them all. Far from bland, it has a spicy kick…
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Yum cinnamon buns! They remind of when I was a child in Denmark. I would eat these by unrolling them little by little. This recipe is easy and tasty. It…
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In another post I wrote about how to cook flæskesteg (Danish pork roast). If you have some leftover flæskesteg, you can make this dish very quickly and easily. You can…
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Last summer I took a baking class with Jim Lahey, the cofounder of the Sullivan Bakery. We baked a lot of different bread; one was a wonderful cinnamon, raisin, and…
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In the baking world accurate measurements are necessary, and the best way to do that is with a kitchen scale. A recipe in grams or pounds is just easier to…
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Tonight I had a wonderful dinner at Maria’s place. She made oven roasted portabello mushrooms, fresh kale salad with cranberries and roasted almonds, red quinoa beet salad and oven roasted…
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Now that we are passed the holidays and the excessive eating (and drinking!) it entails, I want to shift to recipes that will keep you young, make your skin beautiful,…
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I love red cabbage. It is a beautiful vegetable and using it is a wonderful way to add vibrant color and crispy texture to a variety of dishes. Although cabbage…
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This simple and classy sparkling drink can be used as a welcome drink or for celebrating New Years. Tonini, my Italian haircutter, recommended this drink to me. I prefer using Champagne, but…
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This year my husband’s family came to spend the Christmas with us in New York City. They had never tried Vietnamese food before, so I took them to Thai Son,…
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Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye…
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I have finally decided to start a blog about food, recipes and some favorite advice on health and kitchen tools. Some of my friends have asked me about my recipes,…