After a long period of unstable weather and a colder breeze than usual, the summer has finally arrived in Brooklyn! So naturally my mind turns to fun summer parties, white…
Latest in party food
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Puff pastry is such an amazing invention; it is one of those things that I would probably not ever try to make myself since it is very time consuming. It…
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I recently had one of those days where I craved for something sweet and was in the mood to bake. I remembered that I loved eating coconut macaroons (‘kokos toppe’…
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The typical diner coleslaw that we all know conjures images of blandness, and has given real coleslaw an undeserved bad rap. Eating real homemade coleslaw with barbecue is amazing, and…
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I usually have a lot of fresh herbs in my fridge, but often don’t have the time to finish them before they go bad. In those cases I make pesto,…
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Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It…
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My friend Allison ordered a spicy nut mix at the Soho House in New York. I was addicted and completely obsessed with these nuts. The savory, spiciness and the sweetness…