11. 12. 2014

SPICY SHAKSHUKA

Shakshuka is believed to have a Tunisian origin. It is a wonderful dish that we often eat for breakfast, but it is also great as a dinner meal, and basically consists of eggs...

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30. 04. 2014

SMOKED SALMON & EGG FLATBREAD SANDWICH

Flatbread recipes are pretty straightforward – you can make some pizza dough (or buy some store-bought dough), roll it out and grill it on a grill pan. The best thing is that you...

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23. 01. 2014

MUJADDARA RICE AND LENTIL PILAF

Despite that bad name it gets from crappy cafeteria food, homemade rice pilaf is a delightful, easy-to-make dish cooked in broth and spices. It is wonderful as a leftover lunch for the next...

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20. 01. 2014

SHAMANDAR DIP

Beets are very healthy and so great for your body that I try to incorporate these delicious root vegetables in my meals whenever possible. I took this recipe for Shamandar Dip from Suzanne...

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14. 01. 2014

Tabbouleh

I am a huge fan of tabbouleh. It is easy to make and a healthy vegan meal. I usually make a big portion of it and eat it for lunch over the course...

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11. 01. 2014

TZATZIKI

This recipe is dedicated to my good friend, Rob, who had never heard or tasted tzatziki until I made it on a group trip to a villa in the South of France. Months...

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19. 12. 2013

MOROCCAN BUTTERNUT SQUASH STEW

This Moroccan style stew is a wonderful winter dish. It is filled with flavors from the butternut squash and cinnamon, and it happens to be a very healthy vegetarian or vegan dish. The...

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26. 11. 2013

ISRAELI QUINOA SALAD

If you are on a diet or just want to eat healthy, this dish is the way to go. Quinoa is a considered the new superfood and pomegranate is extremely rich in antioxidants....

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19. 08. 2013

BREAKFAST FLATBREAD WITH HARISSA YOGURT SAUCE

This delicious flatbread dish is an aesthetic and different brunch option. It successfully combines a diverse range of flavors including spicy, salty, bitter and sweet. Grilled flatbread recipe

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08. 07. 2013

ROASTED FRENCHED RACK OF LAMB

Last weekend my husband and I threw a dinner party for 8 of our friends. I wanted to make some healthy side dishes to complement savory lamb chops. It was a success –...

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25. 02. 2013

Egyptian Lentil soup with crispy chickpeas and fresh baked roti

In my search for a good lentil soup recipe, I have tried a few good ones but this recipe beats them all. Far from bland, it has a spicy kick and a acidic...

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14. 01. 2013

HUMMUS

Hummus takes practice to make, but homemade hummus is a lot healthier and tastier than the store bought version. I have been the lazy person buying the canned chickpeas (garbanzo beans), but I...

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08. 01. 2013

THE NEW YEAR

Now that we are passed the holidays and the excessive eating (and drinking!) it entails, I want to shift to recipes that will keep you young, make your skin beautiful, and keep your...

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