It’s hard to not love a good pizza. I admit that when I eat out I usually go for the more traditional versions with tomato sauce and very few toppings,…
Latest in Main Dish
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Shakshuka is believed to have a Tunisian origin. It is a wonderful dish that we often eat for breakfast, but it is also great as a dinner meal, and basically…
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Some people eat chicken soup when they are sick. But growing up, whenever I was sick my mom use to make chao, a Vietnamese rice soup. I remembered the chao…
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Back in the day, tofu was always a weird food to me. My image of tofu was a product with a bland taste, which could be transformed to have the…
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With colder weather around the corner, hot meals are on my mind. I recently whipped up this hot spicy coconut chicken curry dish when my neighbor stopped by with her…
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During a recent stay at a vacation house with a group of friends, we put our culinary skills together and hosted an over-the-top potluck style feast. I came home with…
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These rolls are a perfect choice for a healthy vegetarian meal. I used bulgur since it’s a great substitute for rice and because I love the texture. I also wanted…
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Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean cooking.…
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Two of my girlfriends came over last-minute for dinner the other day, both on vegetarian and gluten free diets. I admit they caught me off guard, so I kind of…
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In our household quesadillas are made both day and night. It is my husband’s first choice as an easily prepared comfort food, and is one of the dishes he has…
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I discovered this spicy pork sausage & rice cake dish during my first visit to David Chang’s Momofuku Ssäm Bar restaurant in New York City, which had been on my…
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As much as we love meat, I tend to cook vegetarian dishes at home during the week to stay healthy and environmentally friendly. Tofu is a wonderful substitute for protein…
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This Moroccan style stew is a wonderful winter dish. It is filled with flavors from the butternut squash and cinnamon, and it happens to be a very healthy vegetarian or…
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Corn is in season now so take advantage of it while the flavors and juiciness are at their prime. The recipe was inspired by my husband’s love for all foods…
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Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to…
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Aside from being delicious, mussels are a very healthy low-fat food naturally high in protein, selenium, zinc, iron, vitamin C, vitamin B12, folate, and Omega 3, and contain compounds that…
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Last weekend my husband and I threw a dinner party for 8 of our friends. I wanted to make some healthy side dishes to complement savory lamb chops. It was…
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These delicious little rolls are inspired by the Indian samosas. This inspiration came from my friend Sofia. An exact recipe is not really needed – I think that you can…
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Recently I have had the opportunity to take cooking lessons from Mama Le’s Kitchen (a.k.a. my mum). She taught herself how to cook the Vietnamese dishes by remembering all the…
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I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class…
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I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they…