17. 09. 2015

CHICKEN SPINACH LASAGNA

It’s been awhile since I posted a recipe on my blog. I have to admit that it has been hard to juggle with a newborn, and a constant flow of family and friends...

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27. 01. 2015

PAN GRILLED ZUCCHINI PIZZA

It’s hard to not love a good pizza. I admit that when I eat out I usually go for the more traditional versions with tomato sauce and very few toppings, because it is...

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18. 08. 2014

MANGO PROSCIUTTO ROLLS

I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine. ...

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06. 08. 2014

PIADINA WITH ROASTED VEGETABLE SALAD

I recently went on a two-week trip to Tuscany in Italy, which was amazing. What a beautiful country. As much as I loved the pasta and pizzas and their simple ingredient cooking, which...

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18. 06. 2014

MOZZARELLA-PICKS WITH PESTO DIP

After a long period of unstable weather and a colder breeze than usual, the summer has finally arrived in Brooklyn!  So naturally my mind turns to fun summer parties, white wine sangria, and...

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09. 01. 2014

SAGE & WALNUT PESTO

I usually have a lot of fresh herbs in my fridge, but often don’t have the time to finish them before they go bad. In those cases I make pesto, which is an...

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14. 11. 2013

HEALTHY VEGGIE LASAGNA

Even meat lovers will love this recipe. It is packed with vegetables, easy to make, and the smell of the roasted veggies will make your mouth water. Classic lasagna recipes can be pretty...

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11. 09. 2013

CANNELLINI BEAN BRUSCHETTA

A lot of my inspirations come from simply trying new foods while eating out. I had a cannellini bean dip similar to the one here at Supper restaurant, which is a nice Italian...

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16. 08. 2013

BASIC DOUGH RECIPE FOR GRILLED PIZZAS & FLATBREADS

I stumbled across a book by Craig W. Priebe called “Grilled Pizzas & Piadinas”. It has beautiful pictures, easy-to-understand instructions, and delightful recipes. His instructions are very thorough, so if you want the full...

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09. 08. 2013

BROWN RICE PASTA WITH CHORIZO, ZUCCHINI & GARLIC SCAPES IN TOMATO SAUCE

Brown rice pasta is a good substitution if you are going for a gluten free meal. It has a very similar feel to normal wheat pasta. This recipe was created to find a use...

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05. 08. 2013

BASIC TOMATO SAUCE

To make a great tomato sauce you need really good tomatoes. Making fresh tomato sauce can be amazing, but it can also be bland if the tomatoes are out of season. Mario Batali has...

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30. 07. 2013

FARRO WITH MUSSELS

Aside from being delicious, mussels are a very healthy low-fat food naturally high in protein, selenium, zinc, iron, vitamin C, vitamin B12, folate, and Omega 3, and contain compounds that are thought to...

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25. 06. 2013

MUSHROOM FARRO SALAD WITH THYME AND HAZELNUTS

Farro is a gluten-free wheat grain originating from Egypt, and often considered to be a superfood for its high levels of protein and vitamin B. The slightly chewy and crunchy texture makes it...

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20. 06. 2013

SPINACH AND WHOLE WHEAT ORZO SALAD

With summer here, I have been trending towards preparing a lot of healthy dishes. The following is a great adaption to a healthy and delightful summer salad adapted from Self Magazine, which is...

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26. 03. 2013

THE PERFECT PIZZA DOUGH RECIPE

I recently took a pizza making class with Jim Lahey, the brilliant founder of both the Sullivan Street Bakery and Company Restaurant (“Co.”) in Manhattan. It was a great class and he was...

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