29. 07. 2013

HOW TO CHECK, CLEAN & COOK MUSSELS

Preparing mussels sounds a little bit intimidating, but they are actually really easy to make once you get the hang of it. STORING THE MUSSELS: Mussels are alive, and you want them alive...

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28. 12. 2012

HOW TO EASILY MAKE PERFECT CRISPY BACON

Sometimes you just need a little bacon. I try to stay healthy by eating a lot of vegetables and very little meat during the week, but on some rare occasions I can’t resist. ...

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21. 12. 2012

HOW TO MAKE BREADCRUMBS

I don’t use breadcrumbs a lot in my cooking, but at some point I always need them.  For instance, I have a great recipe for Mac n’ Cheese that requires some breadcrumbs on top....

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21. 11. 2012

HOW TO SEED A POMEGRANATE

Have you ever wondered if there is an easier way to remove the seeds of a pomegranate? I just discovered how easy it is. DIRECTIONS: Fill a bowl with water Cut the pomegranate...

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