Here is a little for the pickling enthusiasts. This mildly pickled cucumber is great in sandwiches and it is one of the alternative toppings that works well in combination with…
Latest in Danish Cuisine
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Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It…
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Frikadeller (Danish meatballs) are one of the great traditional Danish foods, but they also exist in many other northern countries with different variations of pork, veal and beef. In Denmark…
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Flæskesteg is one of the meats that Danes love to eat for Christmas, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of…
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LEVERPOSTEJ WITH ROASTED MUSHROOMS AND BACON With the exception of vegetarians, in Denmark most people will have leverpostej in their refrigerator, as it is a very common lunch choice. Danes…
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Danish Smørrebrød (Clockwise starting from the left corner) Smoked salmon with dill dressing and capers on white bread Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye…
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When I was a kid growing up in Denmark these little pepper nuts where a tradition to eat around Christmas. I remember when I was 5 years old we would…
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Last weekend hurricane Sandy decided to stop by and I was forced to stay inside. The nasty cold, rainy and grey weather made me crave for aebleskiver. They are a…