Central American Cuisine

  • COCONUT FLAN

    by Tina Diep

    My first experience with flan could best be described as love-at-first-taste. For years thereafter it has been among my favorite dessert dishes to serve my friends and family. Aside from…

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  • GUACAMOLE

    by Tina Diep

    Most people have their own way of making guacamole. Texture is important to me, so I like guacamole a little chunky, making each bite a little different. On the other…

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