Passionate about food and fueled by my Vietnamese roots, I have an unwavering love for both cooking and savoring delicious meals. In Vietnam, where food is a priority, the art of cooking and the joy of dining are deeply ingrained in the culture. Growing up in Denmark, I consider myself a true Dane with a culinary twist, as Danish people enjoy cooking but prefer more time at the table.
My culinary journey began with my talented mother, who turned cooking into an art form. From her, I learned the skill of effortlessly combining ingredients to create incredible dishes. Inspired by her, I founded DiepLicious cooking, where every meal is a masterpiece.
Living amidst the diverse food culture of New York, I soaked in various culinary influences that shaped my cooking style. This led me to venture into the realm of starting my own food business—Hungry Bird Eats.
The beginnings of Hungry Bird Eats were rooted in a personal challenge. Upon discovering my son’s allergies to nuts and soy, I set out on a mission to create allergen-free snacks for him. This journey led to the development of Nordic eats, specifically knækbrød, which I now share through my business.
While my food blog took a backseat after the arrival of my firstborn in 2015, my passion for cooking never waned. I aspire to revive this blog and inspire you to fearlessly experiment with ingredients in your kitchen.
Amidst my culinary adventures, I offer you one Golden Rule: savor every bite, even if it challenges your palate. It may take a few tries to appreciate the true flavors fully.
Here’s to enjoying the art of cooking and the pleasure of savoring each culinary creation!
Cheers, Tina Diep
6 comments
Just discovered your blog via Simply Start Cooking. Lovely recipes, great pictures, healthful, varied food. Great blog!
Thank you that means a lot to me. You made my day 😉
We just wanted you to know that we’ve selected your blog as Foodista’s Food Blog of the Day for Saturday December 7, 2013. Your blog post for carrot,beet & arugula salad will be featured on the Foodista homepage for 24 hours.
We wont post any of your recipes on the feature, just a thumbnail-sized photo associated with the link and a snippet of what the post is about. It will be a clickable link so the readers will go directly to you to read more and check out your recipes. Besides posting your blog on the homepage, we will also be posting shout outs on our Facebook and Twitter pages.
We also have a badge for you that we give out to our featured blogs. I can see you dont use badges for your blog, but just in case, send me an email so I can email you the link 🙂
I really enjoyed going through your posts and recipes and can’t wait to share it with the rest of the community. Hope you have a great weekend! Cheers!
Great blogI Dscovered it while looking for a healthy pizza recipe. Have tried it and loved it ! Since then I’m hooked with your blog! 😉
Thanks Mary Ann, I need to get my blog started again.
I’ve ordered Hungry Bird before, and didn’t realize you had this blog, too.
I’m signing up for your email today.
Found you via the Manufacturers Village.