I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
This is quite an easy recipe that requires no cooking. It looks impressive and is pretty tasty as well. I am sure that my husband could eat a couple dozen of these – no matter how many you make there will never be enough.
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rollsI have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
1½ tablespoons 1½ olive oil
A pinch of lemon zest
½ teaspoon ½ lemon juice
A pinch of cracked pepper
10 slices 10 prosciutto
1 handful 1 arugula
1 1 mango, cut into small sticks
A few mint sprigs
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