Remoulade

Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe.

Remoulade

2014-01-24 03:41:22

Serves 10

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163 calories

1 g

11 g

17 g

1 g

3 g

32 g

175 g

1 g

0 g

14 g

Nutrition Facts

Serving Size

32g

Servings

10

Amount Per Serving

Calories 163

Calories from Fat 154

% Daily Value *

Total Fat 17g

27%

Saturated Fat 3g

16%

Trans Fat 0g

Polyunsaturated Fat 10g

Monounsaturated Fat 4g

Cholesterol 11mg

4%

Sodium 175mg

7%

Total Carbohydrates 1g

0%

Dietary Fiber 0g

1%

Sugars 1g

Protein 1g

Vitamin A

7%

Vitamin C

2%

Calcium

2%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. • 1 tablespoon cornichons
2. • 1 teaspoon capers
3. • 1 cup mayonnaise
4. • 3 tablespoons sour cream
5. • 2 tablespoons chopped fresh chives
6. • 2 tablespoons fresh tarragon
7. • 2 tablespoons minced carrot
8. • 1 tablespoon lemon juice
9. • 1 teaspoon Dijon mustard
10. • 1 teaspoon curry powder
11. • Salt and pepper

Instructions

1. 1. Chop the cornichons and capers together, then place in a mixing bowl with the remaining ingredients.
2. 2. Stir well and season with salt and pepper.

By DiepLicious

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calories

163

fat

17g

protein

1g

carbs

1g

more

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