Remoulade

On December 10, 2013 by Tina Diep

Remoulade1Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food. It is addictingly good when homemade. My friend Gro made the remoulade for last year’s Danish Christmas party and I immediately requested her recipe. Ingredients-remoulade

Remoulade
Serves 10
Print
163 calories
1 g
11 g
17 g
1 g
3 g
32 g
175 g
1 g
0 g
14 g
Nutrition Facts
Serving Size
32g
Servings
10
Amount Per Serving
Calories 163
Calories from Fat 154
% Daily Value *
Total Fat 17g
27%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 11mg
4%
Sodium 175mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 1g
Vitamin A
7%
Vitamin C
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 1 tablespoon cornichons
  2. • 1 teaspoon capers
  3. • 1 cup mayonnaise
  4. • 3 tablespoons sour cream
  5. • 2 tablespoons chopped fresh chives
  6. • 2 tablespoons fresh tarragon
  7. • 2 tablespoons minced carrot
  8. • 1 tablespoon lemon juice
  9. • 1 teaspoon Dijon mustard
  10. • 1 teaspoon curry powder
  11. • Salt and pepper
Instructions
  1. 1. Chop the cornichons and capers together, then place in a mixing bowl with the remaining ingredients.
  2. 2. Stir well and season with salt and pepper.
beta
calories
163
fat
17g
protein
1g
carbs
1g
more
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remoulade-front

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