CHOCOLATE CHIP CAKIES

On August 30, 2013 by Tina Diep

chocolate chip cakies_1

I came up with the name ‘cakies’ after creating a new recipe for cookies that were thicker in size than conventional cookies. My husband is a big cookie eater and I am more of a cake eater, so combined we are both satisfied. The sea salt sprinkle is the extra little kick in the cakies. This is my favorite food to give away to friends, but I have to be fast before my husband eats them all.

Chocolate chip cakies
Serves 28
Print
204 calories
26 g
31 g
11 g
3 g
6 g
47 g
142 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
47g
Servings
28
Amount Per Serving
Calories 204
Calories from Fat 94
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 142mg
6%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 8 ounces (225 grams) unsalted melted butter
  2. • 15 ounces (425grams) bread flour
  3. • 1 teaspoon salt
  4. • 1 teaspoon baking soda
  5. • 1 ounce (30 grams) granulated sugar
  6. • 6 ounces (170 grams) light brown sugar
  7. • 1 large egg
  8. • 1 large egg yolk
  9. • 1 ounce (30 grams) whole milk
  10. • 1 ½ teaspoons vanilla extract
  11. • 12 ounces semisweet chocolate chips
  12. • Sea salt flakes
TOOLS
  1. • Kitchen scale
  2. • Sifter
  3. • Hand mixer
  4. • 1 medium bowl
  5. • 2 large measuring cups
  6. • Cooling rack
Instructions
  1. (Prepare flour-, egg- and butter mixture separately before combining)
  2. 1. Melt the butter in the microwave or in a pan over low heat. Set aside to cool slightly.
  3. 2. Sift flour, salt & baking soda into one of the large measuring cups
  4. 3. In another measuring cup, whisk together the whole egg, egg yolk, milk and vanilla extract.
  5. 4. In a medium-sized bowl, pour in the melted butter, sugar and brown sugar and beat the mixture together with a hand mixer on medium speed for about 2 minutes.
  6. 5. Reduce the hand mixer speed and slowly add the egg mixture until thoroughly combined, about 30 seconds.
  7. 6. Gradually add the flour mix to the bowl, while mixing (make sure to scrape the sides of the bowl). Once the flour is worked in, drop the speed to low and add the chocolate chips. Chill the dough for an hour in the refrigerator. I use 6 ounces of bittersweet chocolate chunks (chocolate cut in bigger pieces) and 6 ounces of chocolate chips.
  8. 7. Preheat the oven to 375 0F (1900C) and place the rack in the top third and bottom third of the oven.
  9. 8. Scoop the dough into small balls and place them onto parchment-lined sheet pans. Sprinkle with sea salt flakes and bake 2 sheets at a time for about 15 min or until the cakies are slightly browned. Rotate the pans halfway through.
  10. 9. Remove from the oven and slide the parchment with cakies onto a cooling rack. Wait for at least 5 minutes to cool and then enjoy.
beta
calories
204
fat
11g
protein
3g
carbs
26g
more
DiepLicious http://dieplicious.com/

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