BREAKFAST FLATBREAD WITH HARISSA YOGURT SAUCE

This delicious flatbread dish is an aesthetic and different brunch option. It successfully combines a diverse range of flavors including spicy, salty, bitter and sweet.

Breakfast flatbread

2014-03-18 02:48:26

Yields 2

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452 calories

30 g

219 g

28 g

21 g

8 g

307 g

1458 g

8 g

0 g

18 g

Nutrition Facts

Serving Size

307g

Yields

2

Amount Per Serving

Calories 452

Calories from Fat 246

% Daily Value *

Total Fat 28g

42%

Saturated Fat 8g

41%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 15g

Cholesterol 219mg

73%

Sodium 1458mg

61%

Total Carbohydrates 30g

10%

Dietary Fiber 2g

8%

Sugars 8g

Protein 21g

Vitamin A

24%

Vitamin C

78%

Calcium

21%

Iron

19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Flatbread ingredients

1. • 2 large grilled flatbreads (see link to my homemade recipe below)
2. • A few drops of olive oil
3. • A big handful of arugula salad
4. • 1-2 oz. of calabrese salami (spicy), thinly sliced
5. • 10 mint leaves, roughly chopped
6. • 1 spoonful of chopped chives
7. • 1/3 red pepper, thinly sliced
8. • thinly sliced jalapeño (optional)
9. • 2 eggs, fried sunny side up (or as preferred)
10. • Salt and pepper to taste

Harissa sauce ingredients

1. • 1 cup of Greek yogurt (or plain)
2. • 1 tablespoon extra virgin olive oil
3. • ½ tablespoon fresh lemon juice
4. • 2 tablespoons harissa sauce
5. • 1 garlic clove, crushed and minced
6. • Sea salt to taste

Instructions

1. 1. Start out by making the two flatbreads (see my recipe posted here). For the homemade dough it will take a minimum of about 4 hours for preparation and rising, but you can make it in advance and store it up to 3 days before using or you can buy fresh store-bought pizza dough.
2. 3. Make the harissa sauce by whisking all the ingredients together and season with sea salt. Cover and chill in the refrigerator.
3. 4. Prepare all the topping except for the eggs.
4. 5. Fry the eggs sunny side up or as you prefer.
5. 6. Spread a thin layer of harissa sauce on each flatbread and add your toppings including one fried egg. Less is more; the toppings are nice touches to the flatbread so don’t overkill your dish. Serve and enjoy.

By DiepLicious

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calories

452

fat

28g

protein

21g

carbs

30g

more

DiepLicious https://dieplicious.com/