GARLIC SCAPES

On August 8, 2013 by Tina Diep

Garlic scapes

I found these at the farmers market last weekend. They were so pretty as a bunch that I had to buy them. Fresh scapes have a milder garlic flavor than cloves, and sweeten when cooked.

Cut them up and sauté them with other vegetables, toss them in pasta dishes or make garlic scape pesto.

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