Here is an easy dessert recipe that will impress your friends.
CRUST INGREDIENTS (makes 8 small (3 ½”) or 1 standard pie size):
- 2 cups / 475 ml almond flour
- 2 tablespoons cocoa powder (sifted)
- 4 tablespoons maple syrup
- ½ cups / 125 ml coconut oil, melted
FILLING INGREDIENTS:
- 1 cup / 230 ml of mascarpone cheese
- 1 cup / 230 ml of whipping cream
- 1 teaspoon vanilla extract
- Fresh berries such as strawberries, blackberries and blueberries
CRUST DIRECTIONS:
- To make the crust, preheat the oven to 350 0F / 1750C.
- Add all the crust ingredients together in a bowl and mix well until you get a crumbly and slightly sticky dough.
- Press the dough into the pie pans and use a fork to prick the bottom of the dough. Bake for 15-20 min. or until it starts to brown.
- Remove from oven and let cool before adding the toppings.
FILLING DIRECTIONS:
- Add all the filing ingredients together and whisk until thick soft peaks form. You can make this up to 4 hours ahead of time – just cover and refrigerate.
- Fill the tart with the filling and top with fresh berries.
- Serve with your coffee or favorite port wine.
Her er en nem dessert opskrift der vil imponere dine venner.
CHOKOLADEBUND INGREDIENSER:
(8 små tærteforme af ca. 9 cm eller 1 stor alm. tærteform)
- 4 ¾ dl mandel mel
- 2 spsk kakaopulver (sigtet)
- 4 spsk ahornsirup
- 1¼ dl smeltet kokosolie
FYLD INGREDIENSER:
- 2 1/3 dl mascarpone (ost)
- 2 1/3 dl piskefløde
- 1 tsk vaniljesukker
- friske bær såsom jordbær, brombær og blåbær
FREMGANGSMÅDE AF CHOKOLADEBUND:
- Forvarm ovnen til 1750.
- Bland chokoladebunde ingredienserne sammen i en skål og bland godt sammen, indtil du får en smuldrende og lidt klistret dej.
- Tryk dejen i tærteformene og bruge en gaffel til at punktere bunden af dejen. Bag i ca. 15-20 min. eller indtil det begynder at brune.
- Tag dem ud af ovnen og lad dem afkøle før du tilføjer fyldet.
FYLD:
- Pisk mascarpone, piskefløde og vanilje sukker indtil det bliver til en tyk skum. Du kan gøre forberede dette op til 4 timer før servering – Dæk skummet til og opbevar det i køleskabet.
- Fyld tærtebundene med skum og pynt med friske bær.
- Serverer desserten med din kaffe eller yndlings portvin.
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