PRETTY BABY BOK CHOY

On April 10, 2013 by Tina Diep

Baby bokchoy

This simple vegetable has an amazing presentation when cut lengthwise down the stem, and is filled with flavor.

I sauté these on a pan with a little salt and pepper, and drizzle on a little soy sauce at the end. You can serve them along side bulgur wheat for a simple healthy meal.

Check out the “5 things you need to know about the health benefits of bok choy”

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